Anda Pakora Recipe

Egg Pakora | Anda pakora | How to Make Anda Pakora Recipe with step-by-step photos 

Anda Pakora is the most popular, tasty, and traditional street food spiced snack, this recipe is prepared with gram batter and hard-boiled eggs along with some seasoning, you even get it easily from any samosa-selling vendors, but the problem is what type of are being used oil and ingredients nothing to know regarding it so the best way we fry these type snacks at home. 

Which will be even more hygienic and tasteful than the market, due to using quality ingredients that we people usually use at home, various types of pakoras are prepared, such as onion pakora, aloo pakora, spinach pakora, green chili pakora, chicken, and prawns pakoras.

Now I am giving egg pakora recipe, to be very frank, I would like to say all fried meals contain high calories, which are known as unhealthy junk food, we should avoid consuming them frequently in our diet.

But sometimes having fried food is no harm. Mostly people are attracted to the taste of food without knowing are these foods are good for their health or not. Although you will be thinking, here I am giving advice on sharing unhealthy food.

Oh yes, your thinking is quite right but I have mentioned above in my description that sometimes eating is not bad we can just enjoy and change the taste buds for a while but frequently consuming is harmful, My aim isn't just sharing my recipe and undue praise of it, also spreading awareness besides sharing my recipes with all, so my dear readers for today is enough we back to the recipe, so let's begin.
                       

If you have tried this Anda Pakora Recipe don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Heat the oil in the wok over a medium flame.

Take a saucepan to add water and salt, then add eggs to it.

Let it boil on high heat for 10-12 minutes.

Take a bowl to add gram flour, then add all spices to it.

Mix well then add water, and whisk it well until gets a smooth and fluffy texture.

The batter should be neither thick nor thin_At this stage you can adjust the salt and red chili according to your taste.

Now add green chilies and coriander and stir them.

Peel and cut the eggs in half or as the desired shape.

Take 1 piece of egg and coat it with spiced gram flour.

Put 3-4 pakoras in the oil in one batch_Fry them over medium flame, until gets nice golden from both sides.s

Transfer to the serving plate, egg pakora is ready to serve with ketchup and green sau. CE

Anda Ghotala Recipe

                                     

Anda Ghotala| Scrambled Egg Recipe | How to Make  Scrambled Eggs with step-by-step photos and video.

Scrambled is a spicy, flavorful, and mashed recipe, a wholesome street-style item with boiled or half-fried egg, scrambled, and sunny-side-up eggs served with bread or pav alongside paratha for mopping it up. It is a staple favorite breakfast, an easy and quick recipe. The main ingredients are eggs, tomato, and onion.

But you can vary it, such as boiled eggs with panee, by cutting them into small cubes to make the dish more filling.ng
                  
                                                   

My Latest Video Anda Ghotala:

An additional can be added peas, carrot, capsicum, and other similar vegetables to the dish, improving the dish's taste and its nutritional value, but here I didn’t add any additional ingredients in this recipe, but you can by choe.

I make it more often for dinner because I love to have it at my dinner rather than breakfast, no time limitation in making this quick recipe whenever you want. It can be prepared even for the best kids' tiffin boxes, is healthy and delicious, and this recipe can be ready within 15 minutes if you have already boiled eggs in your fridge; otherwise, 10 minutes more increases in preparation time.

Inshallah, my next post will be even for kids, stay tuned     
So let's begin 

Tips:

1. If you prefer to use boiled eggs in ghotala, always boil the eggs by putting salt in the water over high heat. This will prevent the eggs from cracking.
2. If you are using half-cooked eggs in ghotala, make sure to cook them with just 1 tablespoon of oil over a low flame. Otherwise, your egg ghotala will become dark and tasteless.
3. Here's a suggestion to try using half-cooked eggs in ghotala for a taste similar to brain masala.
4. To prepare this healthy scrambled can be made with additional vegetables like peas, potatoes, capsicum, paneer, and spring onions.
5. This meal can be served at lunch or dinner time, other than breakfast as well.

                  

You Might Like This:

Veggie Club Sandwich

Bakery Style Fruit Bun

Egg Toast Bread

Egg Paratha

Egg Cheese Sandwich

If you have tried this Scrambled Egg, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, gather all the vegetables. Then, proceed to peel and chop them properly.

Heat the oil in the pot/pan and put the onion. Saute them for 2-3 minutes over medium heat, next add chopped tomatoes and cook with tomatoes over medium-low flame. After 2 minutes, add salt to taste and stir well.l 
                                    

To enhance the flavor of your dish, you can try adding red chili powder, cumin powder, and black pepper to the onion masala. Make sure to stir everything well and add some water to prevent burning.

Additionally, you can add Kashmiri red chili powder and Chinese salt, although they are optional and can be skipped if you prefer. Using these spices can help make your dish brighter and more flavorful.

                              

After the oil separates from the masala then add chopped coriander and green chilies, and you can add chopped mint leaves (optional)

First, take a pan and heat the oil in it. Crack all the eggs together and cook them on a low flame for 2-3 minutes. In the meantime, sprinkle some coriander leaves, salt, and pepper over the egg. 

                                                                   

Once the eggs are cooked, get the pan off the stove and put them into the cooked masala.

                                                                    

Begin by mixing the eggs and masala thoroughly until they are well scrambled.

                 

Quick and easy scrambled eggs are done.e

                    

Transfer this delicious egg ghotala onto a serving plate. It goes well with naan and paratha.
                                                                   

                                  

Enjoy and Share!

                                         

Masoor Dal Pakora Recipe

Masoor Dal Pakora | Red Lentil Fritters | How to Make Masoor Dal Pakora with Step-by-step Photos and Video

Masoor Dal Pakora is a traditional and crispy snack of the Bihari household, extremely delicious, lip-smacking on the outside, and crispy and super soft and spicy inside. Masoor Dal Pakoda, popularly known as red lentil fritters, is the perfect Pakistani tea-time snack. I love the Masoor Dal Pakoda Recipe, which can be made with just a few basic ingredients! If you are a fan of crispy golden brown balls or Pakistani fritters with a blast of flavors, then you absolutely will love this masoor dal recipe.

One of my favorite snacks all the time is prepared with masoor dal along with some spices. This is my family recipe. My mother comes from Bihar, Patna, India, and I learned all traditional dishes from my mother and grandmother.

This can be a good choice of a savory item that can be served as a side dish. I remember during Ramadan my mother used to make it more often, and it is served with Katchalov at iftar time, don’t get confused by listening to this weird word kachaloo :) 

My Latest Video Masoor Dal Pakora:

Kachaloo is also a recipe from Bihar, India, that is prepared with banana slices by adding some black pepper, sugar, and salt. And is served with masoor dal pakora. I loved how crispy and flavorful the pakora tasted. 

Masoor dal is one of the few pakoras that was religiously made in my house. I soon learned the best way to make the Masoor Dal Pakoda recipe, and it’s time I share my favorite recipe with you. Also, if you like these crispy Pakistani snacks, you may like to try another chana dal fritters. 

Use chili more or less as per your requirement. If you have never tried these red lentil fritters. Then, do try once. I guarantee you will love to make it again and again.

So let's come to know how to cook Masoor dal pakora with step-by-step photos...

Tips:

1. Don’t add more water at the time of blending dal, just because the pakora may lose its shape and absorb oil.
2. It will look like a dice shape instead of a circle.d
3. Whisk the masoor batter for 10 minutes until fluffy; otherwise, after frying the pakora may be harder.

If you have tried this Masoor Dal Pakora Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly, thoroughly wash and soak the dal in hot water for at least 2 hours.

Peel and coarsely cut the onion and garlic.

After 2 hours, drain the lentils from the water, put ingredients into the soaked masoor dal, mix the masoor dal with all spices, and put it in the food processor. 

Add 3 tbsp water to the masoor dal, and blend the masoor dal until it turns into a smooth batter/paste. 

Masoor dal batter consistency should be thick according to the picture. transfer the dal paste to another mixing bowl, add coriander and green chilies, and whisk it for 10-12 minutes. 

 

While whisking the dal batter meantime heat the oil in the wok over low-medium heat, add salt to the dal batter, and keep whisking till it turns into a light and fluffy batter .

The batter should be fluffy and light according to pthe icture, dDropthe batter in the hot oil to check its temperature. Once it starts floating, take it out and discard 

Put dal dumplings in the hot oil, put 5-7 chunks at a time, and fry them over low-medium heat. After 2 minutes, flip all dumplings and carefully fry them on both sides until nicely golden brown. 

Once they are properly fried, drain them from the oil and place them on a kitchen towel_Repeat the same process to fry the remaining dal fritters. 

Masoor dal fritters are ready to serve

Hot serve masoor dal phulki with ketchup, green sauce, and kachaloo along with tea or coffee